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Air Fryer Garlic Naan Bread

Air Fryer Garlic Naan Bread That’s Fluffy and Irresistible

Enjoy this Air Fryer Garlic Naan Bread that's fluffy and irresistible, perfect for pairing with your favorite dishes.
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Prep Time 15 minutes
Cook Time 9 minutes
Rising Time 1 hour
Total Time 1 hour 24 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 teaspoons Active Dry Yeast can substitute with instant yeast
  • 1 cup Warm Water between 100°F to 110°F
  • 1 teaspoon Sugar feeds the yeast
  • 1/2 cup Milk adds moisture
  • 1/2 cup Plain Greek Yogurt or regular yogurt
  • 2 tablespoons Oil use melted butter or ghee for flavor
  • 3 cloves Minced Garlic adjust to taste
  • 3 cups Flour can use gluten-free flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt enhances flavor
Topping Ingredients
  • 1/4 cup Garlic Butter mixed with minced garlic and parsley

Equipment

  • Air Fryer
  • mixing bowl
  • small bowl
  • Rolling Pin
  • Kitchen Towel

Method
 

Instructions
  1. In a small bowl, mix the active dry yeast, sugar, and warm water. Let sit for about 10 minutes until frothy.
  2. In a large mixing bowl, combine flour, baking powder, salt, milk, yogurt, oil, and minced garlic. Stir in the yeast mixture until a ball of dough forms.
  3. Knead the dough on a floured surface for about 3 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour.
  4. Punch down the risen dough and divide it into 10 pieces. Roll each piece into a disc about 1/4 inch thick.
  5. Preheat your air fryer to 370°F for about 5 minutes.
  6. Place the naan in the air fryer in a single layer. Cook for 6 minutes, flip, and cook for another 3 minutes.
  7. Immediately brush with garlic butter after cooking.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 4mgIron: 8mg

Notes

Store naan in an airtight container for up to 4 days at room temperature. For longer storage, refrigerate for up to 7 days or freeze for up to 3 months.

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