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Air Fryer Hard Boiled Eggs

Air Fryer Hard Boiled Eggs: Foolproof Perfection Every Time

Learn how to make perfect Air Fryer Hard Boiled Eggs with minimal effort and no messy cleanup.
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Prep Time 5 minutes
Cook Time 17 minutes
Chilling Time 5 minutes
Total Time 27 minutes
Servings: 4 eggs
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Choose whole, uncooked eggs for best texture and protein content.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer at 250°F (120°C) for 3-5 minutes.
  2. Place the whole, uncooked eggs on a trivet or in the air fryer basket, spaced evenly.
  3. Cook the eggs for 13-17 minutes based on your desired yolk consistency.
  4. Transfer cooked eggs immediately into an ice bath for 4-5 minutes to stop the cooking process.
  5. Gently crack and peel the eggs starting from the wider end for easier peeling.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 70mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Adjust cooking times based on your preference for yolk consistency. Store unpeeled eggs in the fridge for up to 7 days.

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