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–+ servings
Almond Cloud Cookies

Almond Cloud Cookies: Chewy Delights for Cozy Moments

Almond Cloud Cookies are a gluten-free treat with a soft, chewy center and a crisp exterior, perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Almond Flour finely ground for best results
  • 1 cup Granulated Sugar adds essential sweetness
  • 3 large Egg Whites room temperature for better volume
  • 1 teaspoon Vanilla Extract opt for pure for the richest taste
  • 1/2 teaspoon Almond Extract use sparingly
  • 1/4 teaspoon Salt balances sweetness
For the Finishing Touch
  • 1 cup Powdered Sugar for dusting
  • 1/2 cup Sliced Almonds optional, for extra crunch

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • Baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine almond flour, granulated sugar, and a pinch of salt, and whisk until well blended.
  3. In a separate bowl, whip the egg whites until soft peaks form, about 2-3 minutes.
  4. Gently fold the whipped egg whites into the dry mixture using a spatula until a cohesive dough forms.
  5. Drop dollops of the cookie dough onto the prepared baking sheets, spaced about two inches apart.
  6. Bake for 15-18 minutes until edges are golden and centers remain soft.
  7. Let cool slightly, then dust with powdered sugar before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 0.5gSodium: 45mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

For best results, enjoy warm and store leftovers in an airtight container for up to 1 week.

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