Ingredients
Equipment
Method
Step‑by‑Step Instructions for Amaretto Espresso Martini
- Chill the Glass: Fill a martini glass with ice for about 5 minutes, then discard the ice.
- Combine Base Ingredients: In a cocktail shaker, mix vodka, amaretto, and simple syrup.
- Add the Espresso: Brew a fresh shot of espresso, cool it, and add to the shaker.
- Dry Shake: Seal the shaker and shake vigorously without ice for 15 seconds.
- Ice and Shake Again: Add ice to the shaker, shake for 15-20 seconds until cold.
- Strain and Serve: Remove ice from the glass and pour the mixture into the glass.
- Garnish for Elegance: Garnish with three coffee beans on top.
Nutrition
Notes
For best flavor, use freshly brewed espresso and a quality amaretto liqueur. Chill your glass to enhance the drinking experience.
