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Apple and Brie Stuffed Chicken

Apple and Brie Stuffed Chicken for a Cozy Weeknight Delight

Apple and Brie Stuffed Chicken is a delicious dish that combines juicy chicken with sweet apples and creamy Brie, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Select high-quality cuts for the best flavor.
  • 8 pieces Toothpicks or kitchen twine For securing the chicken after stuffing.
For the Filling
  • 2 cups Mixed apples (Granny Smith and Honeycrisp) Feel free to experiment with other apple varieties!
  • 4 oz Brie cheese Try goat cheese for a tangy twist.
  • 2 cups Baby spinach leaves Kale or Swiss chard can be used as alternatives.
For Flavoring
  • 2 tbsp Olive oil Avocado oil is a great substitute.
  • 1 tsp Garlic powder Fresh garlic can be used for a robust flavor.
  • 1 tsp Onion powder Shallots can be used as a fresh substitute.
  • 1 tsp Dried thyme Fresh thyme can enhance flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Always adjust to taste.

Equipment

  • baking dish
  • mixing bowl
  • Oven
  • knife
  • cutting board
  • Toothpicks or kitchen twine
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully cut a pocket into each chicken breast, ensuring not to cut all the way through.
  3. In a mixing bowl, combine diced apples, Brie, and spinach with garlic powder, onion powder, and thyme.
  4. Stuff each chicken breast with the apple and Brie mixture.
  5. Secure the openings of each stuffed chicken breast with toothpicks or kitchen twine.
  6. Brush the outside of the chicken with olive oil, then season with salt, pepper, and spices.
  7. Place the stuffed chicken breasts in a greased baking dish and bake for 30-35 minutes until cooked through.
  8. Let the chicken rest for about 5 minutes before serving.
  9. Slice the chicken to reveal the filling and serve warm.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 900IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Ensure the pockets are deep enough to hold the filling without cutting all the way through. Choose fresh, high-quality ingredients for the best flavor. Allow chicken to rest before serving.

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