Apple Crisp Pizza: Your New Dessert Game Changer

Apple Crisp Pizza combines the delicious flavors of apple crisp and pizza, creating a fun and sweet dessert that's perfect for any gathering.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 9-inch pie crust Use a store-bought crust

For the Filling

4 cups apples Peeled and diced; about 4 medium, firm varieties like Gala or Fuji
2/3 cup white sugar Enhances sweetness but can be reduced
3 tablespoons flour Helps thicken the juices
1 teaspoon cinnamon Added to both filling and topping

For the Topping

1/2 cup flour Binds the topping ingredients
1/3 cup brown sugar Packed for slight caramel flavor
1/2 cup old-fashioned oats Can substitute with chopped nuts
1/4 cup butter Softened; use salted for balance

For Serving

1/2 cup caramel sauce Drizzle on top
1 scoop vanilla ice cream Served on the side

Equipment

Oven
Pizza Pan
mixing bowls
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Roll out your pie crust to fit a 12-inch pizza pan.
In a large bowl, mix together the peeled apples, white sugar, flour, and cinnamon.
In another bowl, combine flour, brown sugar, oats, cinnamon, and butter, mixing until crumbly.
Bake the Apple Crisp Pizza for 35-40 minutes until golden brown and apples are tender.
Allow to cool for a few minutes, then drizzle with caramel sauce and serve warm with ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 47gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Choose firmer apples to prevent mushiness and allow leftovers to cool before storage.

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