Go Back
–+ servings
Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts – A Cozy Fall Delight

Enjoy these Apple Fritter Waffle Donuts, a delightful blend of fluffy donuts, crispy waffles, and warm apple fritters, perfect for autumn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 donuts
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour swap for gluten-free flour if needed
  • 1 cup sugar reduce for a less sweet treat
  • 2 teaspoons baking powder ensure it's fresh
  • 2 large eggs can substitute with flax eggs for vegan
  • 1 cup milk any type, dairy or plant-based
  • 2 teaspoons cinnamon substitute with nutmeg for a twist
  • 2 medium tart apples like Granny Smith, peeled and diced
For the Glaze
  • 1 cup powdered sugar mix with milk for consistency
  • 2 tablespoons milk can substitute with plant-based milk

Equipment

  • Waffle Iron
  • mixing bowl
  • Skillet

Method
 

Instructions
  1. Prepare the apples by peeling, coring, and dicing them. In a skillet, combine with a sprinkle of cinnamon and cook for 5-7 minutes until tender.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon. In another bowl, beat the eggs and milk; then pour into the dry ingredients. Mix gently.
  3. Fold the softened apples into the batter, ensuring even distribution without overmixing.
  4. Preheat your waffle iron. Lightly grease it and pour about a cup of batter on the surface. Cook for 3-5 minutes until golden brown.
  5. Mix the powdered sugar with milk to prepare the glaze. Dip the tops of each warm donut in the glaze or drizzle over them.
  6. Serve the Apple Fritter Waffle Donuts warm, optionally dusting with powdered sugar or whipped cream.

Nutrition

Serving: 1donutCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. They can be refrigerated for up to a week or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!