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Apple Pie Rice Krispie Treats

Apple Pie Rice Krispie Treats for a Cozy Fall Delight

Delight in Apple Pie Rice Krispie Treats, a no-bake fusion of classic apple pie flavors and crispy treats, perfect for fall cravings.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 45 minutes
Total Time 1 hour 7 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Look for gluten-free options if needed.
  • 10 ounces Marshmallows Using fresh marshmallows ensures the ideal texture.
  • 4 tablespoons Butter Vegan butter can be used as a dairy-free alternative.
For the Flavor
  • 1 teaspoon Apple Pie Spice Substitute with cinnamon if you don’t have apple pie spice.
  • 2 cups Chopped Apples Make sure to peel and dice them for even distribution.
For the Extra Touch
  • 1 cup Caramel Sauce Drizzle over the top for added sweetness.

Equipment

  • large saucepan
  • mixing bowl
  • 9x13 inch Pan
  • spatula
  • wax paper

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and measure out your Rice Krispies, marshmallows, butter, and apple pie spice. Ensure your apples are peeled and chopped.
  2. In a large saucepan, melt 4 tablespoons of butter over low heat, stirring consistently. Once melted, add 10 ounces of marshmallows and stir until smooth, about 5-7 minutes.
  3. Remove mixture from heat and stir in 1 teaspoon of apple pie spice and chopped apples. Gradually fold in 6 cups of Rice Krispies until coated.
  4. Pour mixture into greased 9x13-inch pan and press down firmly using a spatula or wax paper. Drizzle caramel sauce on top.
  5. Allow treats to cool at room temperature for 30-45 minutes or until set. Cut into squares or rectangles and enjoy.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

Store treats in an airtight container at room temperature for up to 3 days for best flavor and texture. Refrigeration can make them hard.

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