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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls: Your New Favorite Cheesy Snack

Baked Broccoli Cheese Balls are a delicious, cheesy snack that makes it easy to enjoy greens.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 balls
Course: Snacks
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Balls
  • 2-3 cups Broccoli Florets Substitute with cauliflower if desired.
  • 1 cup Breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • 1 cup Shredded Cheddar Cheese Mix in other cheese varieties like mozzarella for different tastes.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be a good alternative.
  • 2 large Eggs Can substitute with flax eggs for a vegan option.
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
  • as needed Cooking Spray Prevents sticking during baking.

Equipment

  • Oven
  • Steamer
  • mixing bowl
  • Baking sheet

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with cooking spray or parchment paper.
  2. Steam 2-3 cups of broccoli florets for 3-5 minutes until tender-crisp, then chop finely.
  3. In a large mixing bowl, combine chopped broccoli with breadcrumbs, cheddar cheese, parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper.
  4. Roll the mixture into small balls, about 1 inch in diameter, and place them on the baking sheet.
  5. Bake for 20-25 minutes or until golden-brown. Optionally, broil for an extra 1-2 minutes for more crunch.
  6. Cool slightly on the baking sheet for about 5 minutes before serving with your favorite dip.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Allow the cheese balls to cool slightly for easier handling and serving with dips. Experiment with spices for extra flavor.

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