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Baked Chicken with Crispy Feta & Zesty Vinaigrette

Baked Chicken with Crispy Feta & Zesty Vinaigrette Delight

Experience the amazing flavors of Baked Chicken with Crispy Feta & Zesty Vinaigrette, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in for moisture and tenderness
  • 2 tablespoons Olive Oil Essential for moisture and flavor
For the Topping
  • 1 cup Feta Cheese Crumbled for creamy, tangy goodness
  • 1/4 cup Zesty Vinaigrette A lively mix of lemon juice and Dijon mustard
For Garnish
  • 1/4 cup Fresh Herbs Parsley or Basil
  • 2 pieces Lemon Wedges Serve alongside to brighten the dish

Equipment

  • baking dish
  • mixing bowl
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
  2. Arrange the chicken thighs in the baking dish, bone-side down, drizzle with olive oil, and season with salt and pepper.
  3. Combine crumbled feta cheese with the zesty vinaigrette in a mixing bowl and stir until well-coated.
  4. Spoon the feta and vinaigrette mixture evenly over the chicken thighs.
  5. Bake in the preheated oven for 35-40 minutes until the internal temperature reaches 165°F (75°C).
  6. Remove from oven, let rest, and garnish with fresh herbs and lemon wedges before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

To achieve crispy feta, sprinkle it on shortly before finishing baking. Enjoy immediately for the best texture.

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