Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine softened cream cheese, sour cream, chopped green onions, garlic powder, soy sauce, salt, and black pepper. Mix until smooth and creamy.

Lay a wonton wrapper flat, spoon about 1 teaspoon of filling in the center, moisten edges with water, fold in half and seal tightly.

Arrange rolls on the baking sheet in a single layer, leaving space between them. Lightly spray tops with olive oil.

Bake for 12-15 minutes until golden brown and crispy. Keep an eye on them as they bake.

Remove from the oven and let cool slightly on a wire rack before serving with your favorite dipping sauce.