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Baked Eggs with Smoked Salmon)

Baked Eggs with Smoked Salmon for a Luxurious Brunch Delight

Baked Eggs with Smoked Salmon offer a luxurious brunch experience, combining creamy baked eggs and savory smoked salmon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: French
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramekins
  • 2 Tbsp Unsalted Butter Grease ramekins for easy removal.
For the Egg Mixture
  • 4 oz Smoked Salmon Infuses the dish with savory richness.
  • 1/4 cup Crème Fraîche Adds luxurious creaminess.
  • 1-2 Tbsp Fresh Dill Finely chopped; great substitutes include chives or parsley.
  • 4 Large Eggs The star ingredient; no substitutes recommended.
  • 2-4 Tbsp Heavy Cream Contributes richness; substitutes may alter flavor.
  • 1 tsp Kosher Salt Essential for flavor enhancement.
  • 1/4 tsp Freshly Ground Black Pepper Boosts overall flavor.
For the Bain-Marie
  • Boiling Water Creates perfect water bath for gentle cooking.
Optional Garnish
  • 2 Tbsp Chives Thinly sliced; optional but recommended.

Equipment

  • Ramekins
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Grease ramekins with unsalted butter.
  2. In each greased ramekin, place 1 ounce of smoked salmon, top with 1 tablespoon of crème fraîche and sprinkle with 1 teaspoon of fresh dill. Crack one egg into each ramekin and drizzle with 1 tablespoon of heavy cream.
  3. Sprinkle each ramekin with kosher salt and freshly ground black pepper.
  4. Place the ramekins in a baking dish and pour boiling water until it reaches three-quarters up the sides of the ramekins.
  5. Bake in the preheated oven for 15-20 minutes until the whites are set but yolks jiggle slightly.
  6. Remove the ramekins from the water bath and let cool for a minute before serving.

Nutrition

Serving: 1ramekinCalories: 360kcalCarbohydrates: 4gProtein: 18gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 290mgSodium: 750mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Baked eggs taste best immediately, and it's best to consume soon after cooking for optimal taste and texture.

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