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Baked Ham and Cheese Rolls with Honey Mustard Glaze

Baked Ham and Cheese Rolls with Honey Mustard Glaze to Savor

These Baked Ham and Cheese Rolls with Honey Mustard Glaze blend savory ham, gooey cheese, and a sweet glaze for a perfect brunch treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough or Pizza Dough Puff pastry can be used for a flakier texture.
For the Filling
  • 2 cups Cooked Ham Leftover ham or deli slices work equally well.
  • 1 cup Shredded Mozzarella or Swiss Cheese Feel free to substitute with any melty cheese you prefer.
  • 2 tablespoons Dijon Mustard Infuses a zesty flavor that enhances the filling.
For the Glaze
  • 1/4 cup Honey Balances the savory filling.
  • 2 tablespoons Melted Butter Enhances flavor and binds the glaze.
  • 1 tablespoon Poppy Seeds Optional; adds crunch.
  • 1 teaspoon Garlic Powder Provides depth of flavor.
  • 1 teaspoon Onion Powder Elevates savory notes.
  • Salt to taste Salt
  • Black Pepper to taste Black Pepper

Equipment

  • Oven
  • 9×13-inch baking dish
  • medium bowl
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. On a floured surface, unroll and roll out your dough into a rectangle about 10x14 inches.
  3. Spread a layer of Dijon mustard over the dough, then layer chopped ham and shredded cheese.
  4. Starting from the long side, tightly roll the dough into a log shape and slice into 8-10 equal rolls.
  5. Place the sliced rolls in the greased baking dish with space between each.
  6. In a bowl, whisk together melted butter, honey, Dijon mustard, poppy seeds, garlic powder, onion powder, salt, and black pepper.
  7. Brush the prepared glaze over the rolls and bake for 20-25 minutes until golden brown.
  8. Remove from oven and cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 26gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 12mgIron: 6mg

Notes

These rolls can be made-ahead and then baked fresh for a delightful brunch. Store leftovers in an airtight container for up to 3 days.

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