Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pan: Spray a 9 x 13-inch pan with non-stick spray.
- Melt the Butter: Heat 3 tablespoons of butter in a microwave-safe bowl for about 30 seconds.
- Add the Marshmallows: Add the entire bag of marshmallows to the melted butter and stir gently.
- Microwave the Marshmallow Mixture: Heat the mixture in 45-second intervals until smooth.
- Mix in Banana Pudding: Stir in the instant banana pudding mix into the melted marshmallow blend.
- Incorporate the Rice Krispies: Fold in 6 cups of Rice Krispies cereal until evenly coated.
- Press the Mixture Into the Pan: Transfer the mixture to the prepared pan and press down firmly.
- Add Toppings if Desired: Sprinkle crushed Nilla Wafers over the top and press gently.
- Let It Set: Allow the treats to cool at room temperature for at least 30 minutes.
Nutrition
Notes
Store your Banana Pudding Rice Krispie Treats in an airtight container for up to a week.
