Bang Bang Chicken Bake: A Creamy, Flavor-Packed Delight

This Bang Bang Chicken Bake combines creamy richness and a kick of spice for an impressive weeknight meal.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts boneless and skinless

For the Creamy Sauce

1 cup Mayonnaise or vegan mayo or Greek yogurt
1/2 cup Sweet Chili Sauce
2 tablespoons Sriracha adjust for spice preference
1 tablespoon Honey
1 teaspoon Garlic Powder

For Seasoning and Garnish

1 teaspoon Salt
1 teaspoon Black Pepper
2 tablespoons Chopped Green Onions for garnish
1 teaspoon Red Pepper Flakes optional

Equipment

baking dish
mixing bowl
whisk
spatula

Method

Step-by-Step Instructions for Bang Bang Chicken Bake

Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
Pat the chicken breasts dry and season both sides with salt and black pepper.
In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, and garlic powder. Whisk until smooth.
Place the seasoned chicken in the baking dish and pour the creamy sauce over it, coating thoroughly.
Bake uncovered for 25 to 30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
Optionally, broil for an additional 2 to 3 minutes for extra caramelization.
Let the dish rest for 5 minutes, then garnish with green onions and red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken in sauce for up to 2 hours for deeper flavors. Store leftovers in an airtight container for up to 4 days.

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