In a medium bowl, whisk together ½ cup mayonnaise, 2-3 tablespoons sriracha, 1 tablespoon honey, ½ teaspoon garlic powder, and juice of 1 lime until smooth and creamy.

Cut 1 pound of chicken breast into 1-inch cubes and season generously with salt and pepper.

Preheat a large skillet over medium-high heat with 2 tablespoons of olive oil.

Add the seasoned chicken to the heated skillet in a single layer and cook for 6-8 minutes.

In the same skillet, add your choice of mixed vegetables and sauté for 4-5 minutes.

In a large bowl, toss the cooked chicken with half of the prepared Bang Bang sauce.

Serve the chicken over rice or quinoa, topped with sautéed vegetables and remaining sauce.