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–+ servings
Bang Bang Ground Turkey Rice Bowls

Bang Bang Ground Turkey Rice Bowls: Quick, Flavor-Packed Delight

A fantastic recipe for Bang Bang Ground Turkey Rice Bowls that blends smoky turkey, vibrant veggies, and creamy sauce in under 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 lb Ground Turkey can be swapped with chicken, beef, or plant-based alternatives
  • 2 tbsp Soy Sauce use tamari for gluten-free
  • to taste Salt
  • to taste Pepper
For the Rice
  • 1 cup Jasmine Rice substitute with brown rice or cauliflower rice for low-carb
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 1/4 cup Sweet Chili Sauce adjust quantities to taste
  • 1-2 tbsp Sriracha Sauce modify based on spice tolerance
  • 1 tbsp Lime Juice fresh lime preferred
For the Vegetables
  • 1 medium Red Bell Pepper substitute with seasonal vegetables
  • 1 cup Carrots any type will do
  • 1 cup Broccoli substitute with snap peas or zucchini
For Cooking
  • 1 tbsp Olive Oil can use sesame or canola oil
For Garnish
  • to taste Green Onions optional
  • to taste Sesame Seeds recommended for extra touch

Equipment

  • large skillet
  • mixing bowl
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Cook the jasmine rice according to package instructions, about 15-20 minutes. Rinse under cold water, fluff with a fork, and keep warm.
  2. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Set aside.
  3. In a large skillet, heat olive oil over medium-high heat. Add ground turkey, cook for 6-8 minutes until browned and cooked through.
  4. Stir in soy sauce, salt, and pepper. Combine well to ensure the turkey is evenly coated.
  5. Add red bell pepper, carrots, and broccoli. Sauté for 5-7 minutes until tender-crisp.
  6. Remove from heat and stir in half of the bang bang sauce. Mix well to coat all ingredients.
  7. Assemble bowls with jasmine rice topped with the turkey and vegetable mixture.
  8. Drizzle remaining sauce over the bowls and garnish with green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Consider making the sauce ahead of time for enhanced flavor. Rinse rice before cooking for fluffier texture.

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