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Bang Bang Shrimp Tacos: A Tasty

Bang Bang Shrimp Tacos: A Tasty Twist for Taco Night

Bang Bang Shrimp Tacos are a tasty dish that perfectly balances spicy, creamy, and crunchy textures for an unforgettable dining experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Main protein; substitute with crispy tofu or chicken for different tastes.
  • 1 cup Buttermilk Tenderizes shrimp; regular or plant-based milk can be used as a substitute.
  • 1 cup All-Purpose Flour Coating ingredient for frying; can substitute with gluten-free flour.
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Cayenne Pepper Adjust for desired spice level.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs Gives an irresistible crunch; substitute with standard breadcrumbs for a different texture.
For the Bang Bang Sauce
  • 0.5 cup Mayonnaise Base for the sauce; Greek yogurt can be used for a lighter option.
  • 0.25 cup Sweet Chili Sauce Sweetens the sauce; substitutes include honey or bottled Thai chili sauce.
  • 1 tablespoon Sriracha For heat; adjust based on personal spice tolerance.
For Assembly
  • 8 pieces Tortillas (Flour or Corn) Wrap for tacos; use corn tortillas for a gluten-free alternative.
  • 2 cups Shredded Cabbage Adds crunch and freshness; other greens can be used.
  • 1 medium Avocado Sliced topping for creaminess; substitute with guacamole if desired.
  • 2 pieces Lime Cut into wedges for seasoning.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Soak shrimp in buttermilk for at least 30 minutes in the refrigerator.
  2. Combine all-purpose flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a mixing bowl.
  3. Dredge shrimp in seasoned flour, dip in buttermilk, then coat with panko breadcrumbs.
  4. Heat oil in a skillet and fry shrimp for 2-3 minutes per side until golden brown.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  6. Warm tortillas, then assemble tacos with shredded cabbage, fried shrimp, and bang bang sauce.
  7. Top with avocado slices and serve lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Enjoy these tacos right away for the best experience. Adjust spice levels according to your taste preference.

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