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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls That Will Melt Your Heart

These Biscoff Cookie Butter Cinnamon Rolls combine flaky pastry with the rich, caramelized flavor of Biscoff spread, offering a delightful treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Refrigerated Cinnamon Rolls
  • 1 cup Biscoff Cookie Butter opt for nut-free if needed
  • 1 tablespoon Ground Cinnamon
For the Glaze
  • 1 splash Milk almond or oat for dairy-free
  • 1 cup Additional Biscoff Cookie Butter

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven according to the package instructions for the refrigerated cinnamon rolls.
  2. Unroll the cinnamon rolls on a clean, flat surface, keeping the dough intact.
  3. Spread a layer of Biscoff cookie butter over each unrolled dough evenly.
  4. Sprinkle ground cinnamon evenly over the Biscoff cookie butter.
  5. Re-roll the dough into a spiral shape, ensure it's uniform and pinch the edges.
  6. Bake in the oven for 15-20 minutes until golden brown and fragrant.
  7. Mix remaining Biscoff cookie butter with milk to prepare the glaze.
  8. Drizzle the warm glaze over the baked cinnamon rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These rolls can be customized with nuts or chocolate chips. Store leftovers in an airtight container to keep fresh.

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