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Blackberry Velvet Gothic Cake

Blackberry Velvet Gothic Cake

Experience the indulgent Blackberry Velvet Gothic Cake, a blend of rich chocolate and tangy blackberry filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 cups Granulated Sugar Consider using coconut sugar for a less refined option.
  • 3/4 cup Unsweetened Cocoa Powder High-quality cocoa is recommended for best taste.
  • 1 tbsp Baking Powder No substitutions recommended for desired texture.
  • 1 tsp Baking Soda No substitutions recommended.
  • 1 tsp Salt Can be reduced or omitted based on preference.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1/2 cup Vegetable Oil Applesauce can provide moisture with less fat.
  • 1 cup Buttermilk Replace with milk and vinegar mixed for a homemade substitute.
  • 2 tsp Vanilla Extract No substitutions as it’s essential for taste.
  • 1 cup Hot Water Do not omit.
For the Blackberry Filling
  • 2 cups Fresh or Frozen Blackberries Ripe blackberries create the best taste.
For the Whipped Topping
  • 1 cup Heavy Whipping Cream Can use coconut cream for a dairy-free option.
  • 1/4 cup Powdered Sugar Can be reduced for less sweetness.
  • 1 tbsp Lemon Juice No substitutions recommended.

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • spatula
  • Cake pans
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare cake pans.
  2. Mix the dry ingredients in a large mixing bowl.
  3. Combine wet ingredients in a separate bowl until smooth.
  4. Gradually pour wet mixture into dry ingredients, then add hot water.
  5. Divide batter into pans and bake for 30-35 minutes.
  6. Prepare the blackberry filling while cakes cool.
  7. Whip together the topping ingredients until stiff peaks form.
  8. Assemble the cake layers with blackberry filling and whipped topping.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure the cakes are completely cool before assembly for best outcome.

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