Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Chop carrots and boil for 10-15 minutes until soft, then mash or puree.
- Thaw and puree blueberries until smooth.
- Mix oat flour with carrot puree and half of the egg, whisk until smooth.
- Mix oat flour with blueberry puree and the remaining egg, stir until smooth.
- Roll out each dough into strips about 6 inches long and ¼ inch thick.
- Twist one carrot strip and one blueberry strip together, sealing the ends.
- Preheat oven to 350°F (175°C) and arrange twisted treats on a baking sheet.
- Bake for 25-30 minutes until firm and slightly golden on the edges.
- Cool completely on a wire rack before storing in an airtight container.
Nutrition
Notes
Store treats at room temperature for up to 7 days or freeze for up to 3 months.
