Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually stir in the dry ingredients until just combined.
- Drop rounded portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Create an indentation in the center of each cookie and fill with custard.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl.
- Drizzle melted chocolate over each filled cookie.
- Allow chocolate to set for 10-15 minutes before serving.
Nutrition
Notes
Engage kids in the process of decorating and filling the cookies to create memorable moments.
