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Brie & Jam Pastry Appetizers

Brie & Jam Pastry Appetizers for Effortless Entertaining

Delightful Brie & Jam Pastry Appetizers, a perfect combination of creamy brie cheese and sweet jam, are an easy and elegant choice for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 appetizers
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry thawed sheets for the best flakiness
  • 1 sheet Cooking Spray/Parchment Paper to prevent sticking
For the Filling
  • 8 ounces Brie Cheese cut into bite-sized pieces
  • 1 cup Jam various types like fig, bourbon cherry, or strawberry

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll the thawed puff pastry thinner on a floured surface and cut into 12 equal squares.
  3. Place each pastry square on the baking sheet and add a teaspoon of your chosen jam in the center.
  4. Add a piece of brie on top of the jam in each pastry square.
  5. Fold the edges of each pastry square up and over the filling, pinching corners to seal tightly.
  6. Bake for 20-30 minutes until golden brown. Keep an eye on them!
  7. Remove from the oven and let cool for a few minutes before serving warm.

Nutrition

Serving: 1appetizerCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

These appetizers can be customized with different jam flavors and paired with various soft cheeses. Ensure to use parchment paper for easy cleanup.

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