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–+ servings
Buffalo Chicken Sliders

Buffalo Chicken Sliders That Will Wow Your Game Day Guests

Tantalizing Buffalo Chicken Sliders packed with flavor, perfect for game day and easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 buns slider buns Choose fresh, fluffy buns
  • 3 cups shredded chicken Use rotisserie chicken
  • 1 cup Frank's Hot Buffalo Sauce Adjust according to spice preference
  • 1/2 cup ranch dressing Can swap for blue cheese dressing
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
For the Topping
  • 1 cup shredded cheese Cheddar or Monterey Jack
  • 1/4 cup butter Brushed on buns
  • 1 teaspoon garlic powder For butter mixture
  • 1 teaspoon Italian seasoning Optional, for added flavor

Equipment

  • 9x9 baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 baking dish with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, Frank's hot buffalo sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Mix until well coated.
  3. Place the bottom halves of the slider buns in the baking dish. Spoon the buffalo chicken mixture over the buns evenly.
  4. Sprinkle shredded cheese over the buffalo chicken mixture and top with the top halves of the buns.
  5. Melt butter and mix in garlic powder and Italian seasoning. Brush this mixture over the tops of the buns.
  6. Cover with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
  7. Remove from the oven, let cool slightly, slice, and serve warm with carrot sticks and ranch.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 850mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Use fresh buns for the best texture. Ensure the chicken is well coated in sauce to avoid dryness. Customize spice levels and try different cheeses for variation.

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