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–+ servings
Buffalo Chicken Smash Burger Tacos

Buffalo Chicken Smash Burger Tacos: Spicy, Crunchy Perfection

Buffalo Chicken Smash Burger Tacos are a quick, customizable twist on classic flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 lb Ground Chicken Lean option for a lighter meal.
  • 1/2 cup Buffalo Wing Sauce Adds spiciness; swap with milder sauce for less heat.
  • 1 tsp Garlic Powder Enhances savory flavor.
  • 1 tsp Onion Powder Adds sweetness and depth.
  • 1 tsp Smoked Paprika Introduces a smoky depth.
  • 1 tsp Himalayan Salt Enhances flavor.
  • 1/2 tsp Black Pepper Adds heat and seasoning.
For Assembly
  • 8 pieces Tortillas (Corn or Flour) Use lettuce wraps for a low-carb twist.
  • 1 tbsp Cooking Spray or Oil Prevents sticking during cooking.
For the Ranch Slaw
  • 2 cups Shredded Cabbage Provides the perfect crunch.
  • 1 cup Grated Carrots Adds vibrant color and natural sweetness.
  • 1/2 cup Ranch Dressing Offers a creamy topping.
  • 2 tbsp Dill Relish Adds a tangy crunch.

Equipment

  • Griddle or large skillet
  • mixing bowls
  • whisk
  • Airtight containers

Method
 

Step-by-Step Instructions
  1. In a bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Toss until well-coated and refrigerate for about 10 minutes.
  2. In a separate bowl, mix ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper until just combined.
  3. Heat a griddle or large skillet over medium-high heat, lightly coated with cooking spray or oil. Form the chicken mixture into balls and smash down to create flat patties. Cook for 3-4 minutes until golden-brown, flipping carefully.
  4. While the chicken cooks, lightly oil another skillet and warm the tortillas for about 30 seconds on each side until soft and pliable.
  5. Once the chicken is cooked and tortillas are warmed, place one chicken patty on each tortilla, top with ranch slaw and drizzle additional ranch dressing or buffalo sauce to taste.
  6. Arrange the assembled tacos on a serving platter and enjoy warm for the best flavor and texture.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Prep the ranch slaw in advance for enhanced flavors. Do not overmix the chicken to keep patties tender.

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