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Pumpkin Biscuits

Buttery Pumpkin Biscuits That Make Fall Feel Cozy

These Buttery Pumpkin Biscuits are a cozy fall delight, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Dough
  • 2 cups All-Purpose Flour Acts as the main base for the biscuit dough.
  • 1 tablespoon Brown Sugar Adds sweetness and moisture.
  • 1 tablespoon Baking Powder Essential leavening agent for light and fluffy biscuits.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavor.
  • 0.5 teaspoon Baking Soda Works alongside acidic components.
  • 0.5 cups Unsalted Butter Keep it cold for the best texture.
  • 0.75 cups Unsweetened Pumpkin Puree Delivers the star flavor.
  • 0.5 cups Buttermilk Contributes tenderness and moisture.
For Serving
  • 2 tablespoons Butter For brushing on warm biscuits.
  • to taste Honey Drizzle for sweetness.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry Cutter
  • Biscuit Cutter

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. Cut the cold butter into the dry mixture until it resembles coarse crumbs.
  4. Mix the pumpkin puree and buttermilk in a separate bowl and combine with the dry ingredients.
  5. Knead the dough gently about 8-10 times and roll out to 1-inch thickness.
  6. Cut the biscuits using a floured biscuit cutter and place on the prepared baking sheet.
  7. Bake for 18-22 minutes until golden brown and fragrant.
  8. Brush warm biscuits with melted butter before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure your ingredients are at the proper temperature and follow the mixing instructions carefully to achieve flaky biscuits.

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