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Buttery-Soft Chocolate Chip Brioche Rolls

Buttery-Soft Chocolate Chip Brioche Rolls for Cozy Mornings

Buttery-Soft Chocolate Chip Brioche Rolls are perfect for cozy mornings and a delightful snack.
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Prep Time 30 minutes
Cook Time 18 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 33 minutes
Servings: 16 rolls
Course: Breakfast
Cuisine: Baking
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup Water Warm water to activate yeast.
  • 1/4 cup Milk Whole milk preferred.
  • 1/4 cup Unsalted Butter Can be substituted with non-dairy butter.
  • 2 large Eggs Best at room temperature.
  • 1/4 cup Sugar Can substitute with brown sugar.
  • 3 3/4 cups All-Purpose Flour Add more if dough is sticky.
  • 1 teaspoon Salt Essential for balanced taste.
  • 2 1/4 teaspoons Instant Yeast Can use active dry yeast with pre-activation.
For the Chocolate Delight
  • 1 cup Chocolate Chips Use semi-sweet or dark chocolate.
For the Finishing Touch
  • 1 large Egg (for wash) Brush on rolls before baking.
  • Sparkling or Pearl Sugar Optional topping for added crunch.

Equipment

  • Stand mixer
  • measuring cups
  • mixing bowls
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Warm the water, milk, and unsalted butter in the microwave until the butter starts to melt, about 30-40 seconds.
  2. In a stand mixer, combine the warm mixture with eggs, sugar, flour, salt, and yeast. Mix on low for 8-10 minutes until cohesive.
  3. Gently add the chocolate chips and mix until evenly distributed.
  4. Transfer the dough into an oiled bowl, cover, and let rise for about 1 hour until doubled.
  5. Punch down the dough, divide into 16-18 pieces, and shape into balls. Arrange on a lined baking sheet.
  6. Cover the rolls and let them rise for another 45 minutes.
  7. Preheat the oven to 400°F (200°C) during the last 10 minutes of the second rise.
  8. Bake for 15-18 minutes until golden brown. Cool on a wire rack before serving.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 70mgIron: 1mg

Notes

For best results, use room temperature ingredients and keep an eye on the baking time for even results.

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