Go Back
–+ servings
Cake Mix Crinkle Cookies

Cake Mix Crinkle Cookies – Soft, Chewy Delights in Minutes

Delicious Cake Mix Crinkle Cookies that are soft, chewy, and ready in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box Cake Mix Any flavor, e.g., chocolate or lemon
  • 1/3 cup Vegetable Oil Can substitute with melted coconut oil
  • 2 large Eggs For vegan option, use flax eggs
For the Coating
  • 1 cup Powdered Sugar Can swap for finely granulated sugar

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs until just combined.
  3. Roll the dough into small 1-inch balls and place on a plate.
  4. Roll each dough ball in powdered sugar until completely covered.
  5. Space the coated dough balls at least 2 inches apart on the baking sheet.
  6. Bake for about 10 minutes until edges are firm and tops are cracked.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

For best results, avoid overmixing and consider chilling the dough before rolling. Adding chocolate chips or nuts can enhance flavor.

Tried this recipe?

Let us know how it was!