Slice 2 English cucumbers into 1/8-inch thick rounds. Arrange neatly on a cutting board.

Transfer sliced cucumbers to a colander, sprinkle with salt, and let sit for 15-20 minutes. Pat dry with a towel.

In a large mixing bowl, combine drained cucumber slices, 1 cup of crab, 1 diced avocado, 1/4 cup mayo, and 4 ounces of softened cream cheese. Add 2 tablespoons of soy sauce and 1 tablespoon of sesame seeds.

Secure a lid on the bowl and shake vigorously for about 30 seconds, or gently toss with a spatula.

Serve immediately in chilled bowls for the best flavor and texture.