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–+ servings
Campbells Green Bean Casserole

Campbell's Green Bean Casserole: A Comfort Food Classic

Enjoy a hearty Campbell's Green Bean Casserole, perfect for family gatherings and quick meals. This comforting dish combines green beans and crispy fried onions for a memorable experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Condensed Cream of Mushroom Soup Campbell's is the go-to for classic flavor.
  • 1/2 cup Milk Whole milk works best for a creamy texture.
  • 1 tablespoon Soy Sauce Enhances flavor without overpowering.
  • 1/4 teaspoon Ground Black Pepper Adjust according to spice preference.
For the Vegetables
  • 4 cups Green Beans Fresh (trimmed and blanched), frozen (thawed and drained), or canned (drained).
For the Crunchy Topping
  • 2/3 cup Crispy Fried Onions Reserve some for topping after baking.

Equipment

  • Oven
  • mixing bowl
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Prepare Green Beans: Trim and blanch fresh green beans in boiling water for 3-4 minutes, then drain and cool. For frozen, thaw and drain; for canned, ensure they're drained.
  2. Preheat Oven: Set oven to 350°F (or air fryer) to prepare for baking.
  3. Mix Sauce: In a mixing bowl, combine cream of mushroom soup, milk, and soy sauce. Whisk until smooth.
  4. Combine Ingredients: Fold green beans into the sauce with 2/3 cup crispy fried onions and black pepper, mixing gently.
  5. Transfer to Baking Dish: Pour the mixture into a greased 9x9-inch baking dish, smoothing the top.
  6. Initial Bake: Bake for 25 minutes in the oven or 10 minutes in an air fryer until heated through.
  7. Add Topping: Stir the casserole, sprinkle reserved fried onions on top, and bake for an additional 5 minutes (or 2 minutes in air fryer) until golden.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Store leftovers covered in the fridge for up to 4 days. Freeze without onions for up to 3 months, reheating with freshly added fried onions.

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