Gather all your ingredients, slice the mozzarella and tomatoes into even rounds about ½ inch thick, and arrange them on a large wooden board.

Layer the mozzarella and tomatoes in a candy cane pattern, alternating between slices for a festive design.

Place fresh basil leaves artistically around the cheese and tomatoes to enhance the visual appeal.

Prepare a small dish for the balsamic glaze at one end of the board to complement the flavors.

Drizzle with olive oil and sprinkle sea salt just before serving to elevate the flavors.

Toast the baguette slices until golden brown and arrange them on the side to add a delightful crunch.