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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie for Cozy Family Dinners

This Cheddar Bay Biscuit Seafood Pot Pie is a delightful dish combining shrimp and crab in a creamy filling, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup cooked shrimp
  • 1 cup crab meat
  • 1 cup frozen peas and carrots blend
  • 1 stalk diced celery
  • 1 medium diced onion
  • 2 tablespoons butter for sautéing
  • 1/4 cup all-purpose flour for roux
  • 2 cups seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 tablespoon Old Bay seasoning
  • to taste salt and pepper
For the Topping
  • 1 package refrigerated Cheddar Bay biscuits follow package instructions
  • 1/2 cup shredded cheddar cheese for mixing into biscuit dough

Equipment

  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a skillet and sauté 1 diced onion and 1 diced celery stalk for 3–4 minutes.
  3. Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables, stirring continuously for 1–2 minutes.
  4. Gradually add 2 cups of seafood broth and 1 cup of heavy cream while whisking to avoid lumps, cook for about 5 minutes.
  5. Stir in 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and salt and pepper.
  6. Fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots, cooking for another 2 minutes.
  7. Pour the filling into a greased baking dish.
  8. Prepare the refrigerated Cheddar Bay biscuits, mixing in 1/2 cup of shredded cheddar cheese.
  9. Drop spoonfuls of biscuit dough over the seafood filling.
  10. Bake for 30–40 minutes until the biscuits are golden brown and the filling is bubbling.
  11. Allow to cool for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 32gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 850mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Use fresh ingredients for best flavor and allow proper resting time for easier serving.

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