Preheat your waffle iron according to the manufacturer's instructions, usually set to medium-high heat. Grease the cooking surface with cooking spray or melted butter.

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and a pinch of salt. Set aside.

In a separate bowl, combine buttermilk, melted butter, eggs, and honey (if using). Whisk until smooth and well-incorporated.

Add the wet ingredients to the dry ingredient bowl and gently stir until just blended. Fold in the sharp cheddar cheese and pickled jalapeños.

Pour about 3/4 to 1 cup of the batter onto the preheated waffle iron. Cook for 5 to 7 minutes or until golden brown and crisp on the outside.

Carefully remove the waffles from the iron using a fork or tongs. Serve hot, optionally topping with butter or honey.