Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C). Prepare your baking dish and gather ingredients.
- Wash 4–6 apples and use a melon baller or corer to remove the core, leaving the bottom intact. Sprinkle lemon juice inside to prevent browning.
- In a mixing bowl, combine 8 oz. cream cheese, 1/2 cup sugar, 1 teaspoon vanilla extract, and a pinch of cinnamon. Beat until smooth and creamy.
- Spoon the cheesecake filling into each cored apple, pressing gently and leaving a small space at the top.
- In a separate bowl, mix 1 cup graham cracker crumbs, 2 tablespoons melted butter, and a pinch of cinnamon until moistened.
- Sprinkle the graham cracker mixture over each apple and press down lightly.
- Drizzle lemon juice over the stuffed apples and bake for 25–30 minutes until tender but holding shape.
- Allow the apples to cool for 5–10 minutes before serving warm.
Nutrition
Notes
Choose the right apples for baking and consider adding chocolate chips or nuts for texture variations.