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Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples for Your Cozy Dessert Cravings

Delight in these Cheesecake Stuffed Baked Apples, a comforting yet healthy dessert that combines baked apples with creamy cheesecake filling.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 apples
Course: Dessert
Cuisine: American
Calories: 220

Ingredients
  

For the Apples
  • 4–6 apples Granny Smith or Honeycrisp Best for their tartness and resilience during baking.
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened base providing rich, creamy goodness.
  • 0.5 cup Sugar Adjust based on apple type for balanced sweetness.
  • 1 teaspoon Vanilla Extract Enhances filling's flavor.
  • 1 teaspoon Cinnamon Adds warmth.
  • 1 tablespoon Lemon Juice Brightens flavor and keeps apples fresh.
For the Topping
  • 1 cup Graham Cracker Crumbs Mimics cheesecake crust.
  • 2 tablespoons Butter (melted) Binds crumbs and adds richness.

Equipment

  • Oven
  • baking dish
  • mixing bowls
  • Apple corer
  • Electric Mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish and gather ingredients.
  2. Wash 4–6 apples and use a melon baller or corer to remove the core, leaving the bottom intact. Sprinkle lemon juice inside to prevent browning.
  3. In a mixing bowl, combine 8 oz. cream cheese, 1/2 cup sugar, 1 teaspoon vanilla extract, and a pinch of cinnamon. Beat until smooth and creamy.
  4. Spoon the cheesecake filling into each cored apple, pressing gently and leaving a small space at the top.
  5. In a separate bowl, mix 1 cup graham cracker crumbs, 2 tablespoons melted butter, and a pinch of cinnamon until moistened.
  6. Sprinkle the graham cracker mixture over each apple and press down lightly.
  7. Drizzle lemon juice over the stuffed apples and bake for 25–30 minutes until tender but holding shape.
  8. Allow the apples to cool for 5–10 minutes before serving warm.

Nutrition

Serving: 1appleCalories: 220kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 160mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 300IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Choose the right apples for baking and consider adding chocolate chips or nuts for texture variations.

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