Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and heat a grill or grill pan to medium-high.
- Rinse the zucchinis, slice them into 1/4 inch rounds and toss them with olive oil, salt, pepper, and garlic salt.
- Grill the zucchini slices for about 3 minutes on each side until they have grill marks and soften slightly.
- Combine the shredded chicken with BBQ sauce in a bowl until coated, then spread over the grilled zucchinis.
- Top with cheese, bleu cheese, black beans, tomatoes, and corn, then bake in the oven for 7-10 minutes.
- Optionally broil for an additional minute for a golden finish.
- Garnish with BBQ sauce, bleu cheese dressing, and optional pickled onions before serving.
Nutrition
Notes
Serve immediately for best texture. Customize toppings as desired.
