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Cheesy Garbage Bread

Cheesy Garbage Bread: Customize Your Ultimate Comfort Snack

Cheesy Garbage Bread is a customizable, crowd-pleasing snack filled with delicious ingredients, perfect for gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough homemade or store-bought
For the Sauce
  • 1 cup Marinara Sauce or pizza sauce or pesto
For the Cheese
  • 1 cup Mozzarella Cheese or provolone or fontina
  • 1 cup Cheddar Cheese or Monterey Jack
For the Protein
  • 1 cup Pepperoni or salami or turkey pepperoni
  • 1 cup Sausage or vegetarian sausage
For the Veggies
  • 1 cup Bell Pepper any color or jalapeños
  • 1 medium Onion red or green onions
  • 1/2 cup Olives or artichoke hearts
For the Finish
  • 2 tablespoons Olive Oil or melted butter
  • 1 tablespoon Italian Seasoning or mix of oregano and basil

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. Roll out your pizza dough into a large rectangle, about ¼ inch thick.
  3. Spread a generous layer of marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
  4. Add layers of mozzarella, cheddar, pepperoni, sausage, bell pepper, onion, and olives on top of the sauce.
  5. Starting from one long edge, roll the dough tightly into a log and pinch the seam and ends together.
  6. Place the rolled dough seam-side down on the prepared baking sheet and brush the top with olive oil.
  7. Slide your baking sheet into the preheated oven and bake for 25-30 minutes until golden brown.
  8. Remove the Cheesy Garbage Bread from the oven, let it rest for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Enjoy fresh out of the oven for the best taste. Pair with ranch or marinara for dipping.

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