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–+ servings
Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones for Spooky Snack Fun

Create fun and spooky Cheesy Halloween Breadstick Bones that delight both kids and adults, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 10 breadsticks
Course: Snacks
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Breadsticks
  • 1 cup All-purpose flour Dust the surface to prevent sticking; whole wheat flour works for a healthier option.
  • 1 pack Pizza dough Feel free to use store-bought for convenience.
  • 2 tablespoons Unsalted butter, melted Adds rich flavor and ensures a beautiful golden crust.
  • ½ cup Grated Parmesan cheese Enhances flavor with a delightful salty kick.
  • 1 cup Shredded mozzarella cheese The best cheese for melting, providing gooey texture.
For Dipping
  • 1 cup Marinara sauce Consider ranch or a cheesy dip for variety!

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Allow pizza dough to sit at room temperature for 15 minutes and dust a surface with all-purpose flour.
  3. Divide the pizza dough into 10 equal pieces and roll each into an 8-inch-long rope to resemble bones.
  4. Place the shaped bones on the baking sheets, spacing them evenly for proper rising.
  5. Brush melted butter over the tops and sprinkle with grated Parmesan cheese.
  6. Bake for about 15 minutes until light golden color is achieved.
  7. Sprinkle shredded mozzarella over the top and return to the oven for another 5-7 minutes until bubbly and melted.
  8. Let cool slightly and serve with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 4mg

Notes

For best results, follow expert tips for storage and reheating.

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