Cheesy Pierogi Casserole for Ultimate Comfort Food Bliss

This Cheesy Pierogi Casserole is the ultimate comfort food, combining frozen cheddar pierogies with creamy alfredo and a crispy topping.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

24 pieces Frozen Cheddar Cheese Pierogies No need to defrost
16 ounces Alfredo Sauce Your favorite jarred brand
8 ounces Crispy Cooked Bacon Substitute with turkey bacon if preferred
4 tablespoons Green Onions Sliced; shallots can be an alternative
2 cups Shredded Mozzarella Can substitute with provolone
1 cup Shredded Cheddar Any sharp cheese will work
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
2 tablespoons Chopped Fresh Parsley For garnish

Equipment

9×13-inch baking dish
Oven

Method

Step‑by‑Step Instructions for Cheesy Pierogi Casserole

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Layer half of the frozen cheddar cheese pierogies in the baking dish.
Spread half of the alfredo sauce over the first layer of pierogies.
Sprinkle half of the crispy cooked bacon, green onions, and half of the shredded mozzarella and cheddar cheese on top.
Repeat the layering process with remaining pierogies, sauce, bacon, green onions, and cheeses.
Cover the dish with aluminum foil and bake for 15 minutes.
After 15 minutes, remove the foil and bake for an additional 20-25 minutes, until bubbling and golden brown.
Remove from oven and sprinkle freshly chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, layer ingredients evenly and allow the casserole to rest before serving.

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