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Chewy Pumpkin Oatmeal Cookies Maple Frosting

Chewy Pumpkin Oatmeal Cookies with Maple Frosting Bliss

Indulge in Chewy Pumpkin Oatmeal Cookies with Maple Frosting, a delightful treat capturing the essence of fall.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter softened
  • 1 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 1 cup Pumpkin Puree 100% pumpkin, not pie filling
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda fresh
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Cloves
  • 1/2 teaspoon Salt
  • 3 cups Old-Fashioned Rolled Oats do not substitute instant oats
For the Maple Frosting
  • 1/2 cup Maple Syrup
  • 8 ounces Cream Cheese softened

Equipment

  • mixing bowl
  • Hand Mixer
  • Baking sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each, then blend in vanilla extract and pumpkin puree.
  4. In a separate bowl, whisk together flour, baking soda, spices, and salt.
  5. Gradually add dry ingredients to wet mixture, stirring gently; fold in rolled oats.
  6. Drop rounded mounds of dough onto prepared baking sheets, spacing about 2 inches apart.
  7. Bake for 12 to 15 minutes until edges are set and centers are soft.
  8. Cool cookies on baking sheets for 5 minutes before transferring to wire racks.
  9. Prepare the maple frosting by beating cream cheese and butter, then mix in maple syrup and vanilla.
  10. Frost cooled cookies with maple frosting and enjoy.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 9gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container; refrigerate frosted ones for maximum freshness.

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