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Chewy Sugar Cookies

Chewy Sugar Cookies: Your Go-To Recipe for Sweet Joy

These Chewy Sugar Cookies are soft, buttery delights perfect for any gathering, offering an irresistible experience with every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Provides structure; measure accurately to avoid dry cookies—spoon and level to prevent excess.
  • 1 teaspoon baking powder Acts as a leavening agent for fluffiness; ensure it's fresh for best results.
  • 1 teaspoon baking soda Works with baking powder for an ideal rise; don’t omit it for an amazing texture.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors; a little goes a long way.
  • 1 cup granulated sugar The key sweetener that defines texture and taste; use 1 cup (200g) for perfect cookies.
  • 1/2 cup unsalted butter Adds moisture and rich flavor; make sure it’s very softened for a fluffy texture.
  • 1 large egg Introduces moisture and richness; using it at room temperature helps it blend smoothly into the dough.
  • 1 teaspoon vanilla extract Elevates the overall flavor profile; opt for pure vanilla for the best taste.
  • 1/4 cup granulated sugar (for rolling) Provides a sweet crust; roll your cookie balls in 1/4 cup (50g) for a delightful finish.

Equipment

  • Electric Mixer
  • Baking sheets
  • mixing bowls
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Chewy Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until combined.
  3. In a large bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy, about 1 to 2 minutes.
  4. Beat in one room temperature egg and pure vanilla extract for another 1 to 2 minutes until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Scoop out portions of dough, roll into balls, and roll each in granulated sugar before placing them on the baking sheets, spaced 2 inches apart.
  7. Bake for 9 to 10 minutes, until the edges are just golden and the centers look soft.
  8. Let cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is very softened for easy creaming; this helps achieve that perfect chewy texture in your cookies.

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