Chocolate Croissant Breakfast Bake for Effortless Mornings

Indulge in a Chocolate Croissant Breakfast Bake, a delightful blend of flaky croissants and rich chocolate for an effortless morning treat.

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Prep Time 15

Cook Time 35

Resting Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

6 pieces Large Croissants Day-old croissants work best.
1 cup Semi-Sweet Chocolate Chips Substitute with fresh berries or bananas if desired.
4 large Large Eggs
2 cups Whole Milk
1/2 cup Granulated Sugar Adjust to taste.
1 teaspoon Vanilla Extract
1/4 teaspoon Salt

For Serving (Optional)

1 cup Powdered Sugar Dust over the bake before serving.

Equipment

9x13-inch casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
Tear the large croissants into one-inch pieces and distribute evenly in the greased baking dish.
Sprinkle semi-sweet chocolate chips evenly over the croissant pieces.
Whisk together large eggs, whole milk, granulated sugar, vanilla extract, and salt until combined.
Pour the egg mixture evenly over the croissant and chocolate layers, ensuring all pieces are soaked.
Gently press the croissants into the egg mixture and let rest for 10 minutes.
Bake for 30-35 minutes until golden-brown and the center is set.
Let it cool for a few minutes, dust with powdered sugar, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

This dish is best served warm and can be made ahead of time for easy preparation in the morning.

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