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Chocolate Peanut Butter Rice Krispie Cups

Chocolate Peanut Butter Rice Krispie Cups That Wow Every Time

These Chocolate Peanut Butter Rice Krispie Cups are a simple no-bake treat that satisfies cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 6 cups Rice Krispies Cereal Any crispy rice cereal can be used as a substitute.
  • 1 cup Creamy Peanut Butter Swap with crunchy peanut butter or sunbutter for a nut-free alternative.
  • 1/2 cup Unsalted Butter Coconut oil can replace it for a dairy-free version.
  • 1 cup Mini Marshmallows Consider using marshmallow fluff or vegan marshmallows.
For the Chocolate Topping
  • 1 cup Chocolate Chips Dark chocolate is a great substitute.
  • 1 teaspoon Vanilla Extract Optional; can be omitted for simplicity.
  • 1/4 teaspoon Sea Salt Use regular salt if sea salt isn't available.

Equipment

  • medium saucepan
  • mixing bowl
  • Muffin tin

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine the unsalted butter and mini marshmallows over low heat. Stir continuously for about 5-7 minutes until the mixture is completely melted and smooth.
  2. Remove the saucepan from heat, stir in the creamy peanut butter and optional vanilla extract until combined and creamy.
  3. Pour the melted mixture into a large mixing bowl and add the Rice Krispies cereal, gently fold the cereal into the mixture for 2-3 minutes.
  4. Prepare a muffin tin by lining each cup with paper liners. Spoon the Rice Krispie mixture into each liner, filling them halfway.
  5. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until fully melted and smooth. Drizzle over each cup.
  6. Let the cups cool at room temperature for about 20 minutes or refrigerate for about 10 minutes until firm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cups are gluten-free if you select the right ingredients. Store in an airtight container at room temperature for up to 1 week, in the fridge for 2 weeks, or freeze for up to 1 month.

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