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Churro Rice Krispie Treats

Churro Rice Krispie Treats: Crispy Sweet Delight Awaits

Indulge in Churro Rice Krispie Treats, a delightful fusion of crispy Rice Krispies and gooey marshmallows, flavored with cinnamon sugar.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 cups Rice Krispies cereal
  • 10 ounces mini marshmallows
  • 4 tablespoons unsalted butter
Flavoring Ingredients
  • ½ cup cinnamon sugar
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
Optional Variations
  • chocolate or fruity Rice Krispies for a fun twist
  • splash almond extract for a unique flavor profile

Equipment

  • large mixing bowl
  • spatula
  • 9x13 inch baking pan
  • large pot

Method
 

Preparation Steps
  1. Gather all your ingredients and equipment: a large mixing bowl, a spatula, and a pre-greased 9x13-inch baking pan.
  2. In a large pot over medium heat, melt 4 tablespoons of unsalted butter.
  3. Add 10 ounces of mini marshmallows, stirring continuously until melted and smooth (3-5 minutes).
  4. Remove from heat and mix in 1 teaspoon of pure vanilla extract and ½ cup cinnamon sugar until fragrant.
  5. Gradually fold in 6 cups of Rice Krispies cereal, ensuring not to crush the cereal.
  6. Transfer the mixture into the greased baking pan and press down firmly to create an even layer.
  7. Sprinkle any remaining cinnamon sugar on top and allow the treats to cool completely at room temperature for about 30 minutes.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 120mgPotassium: 30mgSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days. Refrigeration may alter texture; thaw frozen treats in the refrigerator before serving.

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