Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 380°F (200°C).
- Wash and scrub the sweet potatoes under cold water. Slice them into 1/2-inch thick rounds, keeping the skin on.
- In a large mixing bowl, combine melted unsalted butter with ground cinnamon, salt, paprika, and black pepper. Whisk until smooth and toss the sweet potato slices in this mixture.
- Arrange the coated sweet potatoes in a single layer on a baking tray. Bake for 20-25 minutes.
- Prepare the maple-pecan topping by combining maple syrup, chopped pecans, remaining cinnamon, and thyme in a separate bowl.
- Add approximately one teaspoon of the maple-pecan mixture to the top of each sweet potato slice. Return to the oven for an additional 8-10 minutes.
- Remove from the oven, let cool slightly, and optionally garnish with crumbled feta cheese before serving.
Nutrition
Notes
These Cinnamon Maple Roasted Sweet Potatoes are perfect for holiday gatherings and a versatile addition to your festive meals.
