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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: Sweet Morning Bliss

Cinnamon Roll French Toast Roll-Ups bring a delectable twist to breakfast with sweet cinnamon goodness wrapped in roll-ups.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices White Sandwich Bread Use fresh, soft bread for easy rolling.
  • 2 tablespoons Butter (melted) Adds richness and adheres cinnamon-sugar.
  • 2 tablespoons Brown Sugar Provides sweetness and can be substituted.
  • 2 teaspoons Ground Cinnamon The key flavor ingredient.
  • 2 large Large Eggs Bind the French toast coating.
  • 1 cup Milk Any non-dairy milk works.
  • 1 teaspoon Vanilla Extract Optional for flavor enhancement.
  • 2 tablespoons Butter for Frying Ensures a golden crust.
Serving Suggestions
  • to taste Maple Syrup For drizzling.
  • to taste Whipped Cream For topping.
  • 1 cup Fresh Fruit Such as berries.

Equipment

  • Non-stick skillet
  • Rolling Pin
  • Shallow bowl
  • small bowl

Method
 

Preparation Steps
  1. Gather white sandwich bread and remove the crusts from each slice. Flatten each slice with a rolling pin.
  2. Combine melted butter, brown sugar, and ground cinnamon in a bowl until well-mixed.
  3. Spread the cinnamon-sugar mixture evenly over each flattened bread slice, leaving a border.
  4. Roll each slice tightly from one end, sealing the filling inside.
  5. Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
  6. Heat a skillet over medium heat and add butter until melted.
  7. Dip each rolled slice into the egg mixture and place seam-side down in the skillet, cooking until golden brown.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in the fridge or frozen for later. Reheat in a skillet for optimal texture.

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