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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Snacking

Enjoy guilt-free snacking with these crunchy Cinnamon-Sugar Air Fryer Banana Chips, a delightful treat that’s low in fat and high in flavor.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 bananas firm, ripe bananas Use ripe for best texture.
  • 1 teaspoon cinnamon Optional nutmeg can be used.
  • 2 tablespoons coconut or brown sugar Can substitute with granulated sugar.
  • cooking spray or perforated parchment Optional for easy clean-up.

Equipment

  • Air Fryer
  • cutting board
  • knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Peel bananas and cut them into uniform 1/8-inch rounds.
  2. Preheat the air fryer to 330°F (165°C) and prepare the basket.
  3. Mix coconut or brown sugar with cinnamon in a small bowl.
  4. Toss banana rounds in the cinnamon-sugar mixture to coat them.
  5. Air fry banana slices for 10 to 14 minutes, flipping halfway.
  6. Check for crispness; add 2 to 3 more minutes if necessary.
  7. Cool on a wire rack for 5 to 10 minutes to enhance crispness.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gSodium: 1mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 60IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days; can be reheated in the air fryer to restore crispness.

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