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Cinnamon Waffles with Cinnamon Whipped Cream

Cinnamon Waffles with Cinnamon Whipped Cream for Cozy Mornings

Delight in these fluffy Cinnamon Waffles topped with Cinnamon Whipped Cream for an indulgent breakfast experience.
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Prep Time 10 minutes
Cook Time 7 minutes
Resting Time 5 minutes
Total Time 22 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 1/2 cup Butter Melted, can substitute with margarine or coconut oil
  • 1 cup Milk Can be substituted with almond or soy milk
  • 1 tablespoon Lemon Juice Or vinegar, can omit if unnecessary
  • 2 large Eggs Can use flax eggs for a vegan option
  • 1/4 cup White Sugar Substitute with coconut sugar or adjust to taste
  • 1/4 cup Light Brown Sugar Can be replaced with more white sugar
  • 1 1/2 cups All-Purpose Flour Gluten-free flour may be used as substitute
  • 2 teaspoons Baking Powder Ensure freshness for optimal results
  • 1/2 teaspoon Baking Soda Can adjust quantity or omit if using self-rising flour
  • 1/4 teaspoon Salt Use sea salt or kosher salt if preferred
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor
  • 2 teaspoons Ground Cinnamon Adjust based on personal preference
For the Cinnamon Whipped Cream
  • 1 cup Heavy Whipping Cream Can substitute with coconut cream
  • 2 tablespoons Powdered Sugar Adjust according to sweetness preference
  • 1 teaspoon Ground Cinnamon Use as desired for flavor

Equipment

  • Waffle Iron
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Cinnamon Waffles
  1. In a mixing bowl, combine melted butter, milk, and lemon juice, letting it sit for 5 minutes.
  2. In a separate bowl, whisk eggs with white sugar, light brown sugar, vanilla extract, and ground cinnamon until frothy.
  3. Pour the butter and milk mixture into the egg-sugar mixture, stirring continuously to avoid lumps.
  4. Sift together flour, baking powder, baking soda, and salt in another bowl.
  5. Gently fold the dry ingredients into the wet mixture and let the batter rest for 5 minutes.
  6. Pour the batter into a preheated waffle iron and cook until golden brown, about 5-7 minutes.
Cinnamon Whipped Cream
  1. Whip together heavy whipping cream, powdered sugar, and ground cinnamon until soft peaks form.
Serving
  1. Serve waffles warm, topped with cinnamon whipped cream, and your choice of fruit or syrup.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Allow batter to sit to enhance the texture. Save any leftovers in an airtight container.

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