Start by washing and drying a medium apple, preferably Honeycrisp or Fuji. Grate until you have about 1/2 cup.

In a mixing bowl, combine the grated apple with one egg, 2 tablespoons of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of cinnamon. Stir gently until just combined.

Preheat a non-stick frying pan over medium heat. Add 1 tablespoon of oil or butter to coat the base evenly.

Drop spoonfuls of the batter into the hot pan, shaping them into mini fritters. Cook for 2-3 minutes on one side.

Gently flip the fritters and cook for another 2-3 minutes until both sides are golden brown.

Continue to cook the remaining batter in the same manner, adding more oil or butter as needed.

Allow fritters to cool slightly before serving. Check the internal temperature to ensure safety.