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Classic Waffle Recipe

Classic Waffle Recipe that Will Make Mornings Magical

This Classic Waffle Recipe delivers a delightful crunch and fluffy interior, perfect for lazy weekends.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Consider substituting with whole wheat flour for a nuttier flavor.
  • 2 tablespoons sugar Feel free to increase for sweeter waffles.
  • 1 tablespoon baking powder Always check it's fresh for the best results.
  • 1 teaspoon salt Reduce to 1/4 tsp if using salted butter.
  • 2 large eggs Flax eggs can be a great vegan substitute.
  • 1 cup warm milk Try almond milk for a dairy-free option.
  • 1/2 cup melted unsalted butter Recommended for better control of saltiness.
  • 1 teaspoon vanilla extract Adjust based on your preference.

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions for Classic Waffle Recipe
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the dry ingredients until well combined.
  3. In a separate bowl, whisk the wet ingredients together until well mixed.
  4. Gently pour the wet mixture into the dry ingredients, stirring until just combined. Let it rest for a few minutes.
  5. Cook the waffles in the preheated waffle iron for 3 to 5 minutes until golden brown.
  6. Serve immediately or cool completely and store for later.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These waffles pair wonderfully with fresh fruit, syrup, or whipped cream. They can be frozen and reheated for busy weekday breakfasts.

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