Coconut Chai: Sip the Creamy Tropical Bliss at Home

Enjoy a creamy Coconut Chai, a tropical twist on traditional chai with soothing spices and coconut milk, perfect hot or iced.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 cups

Course: Drinks

Cuisine: Indian, Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brew

1.5 cups Water
2 tablespoons Black Tea Leaves (or Tea Bags) Assam or Ceylon recommended

For the Coconut Base

1 cup Coconut Milk Full-fat or light

For the Spice Blend

1 piece Cinnamon Stick Substitute ground cinnamon if needed
4 pieces Whole Cardamom Pods Ground cardamom is an alternative
2 slices Fresh Ginger Fresh preferred for brightness
2 pieces Whole Cloves Ground cloves can be used

For Sweetness & Garnish

1 tablespoon Coconut Sugar (optional) Regular sugar or honey can substitute
1 pinch Ground Cinnamon or Star Anise (optional) For garnish and added flavor

Equipment

medium saucepan
Fine-Mesh Strainer

Method

Step-by-Step Instructions

Boil 1½ cups of water in a medium saucepan. Add cinnamon stick, cardamom pods, ginger, and cloves. Simmer for 5 minutes.
After 5 minutes, add 2 tablespoons of black tea leaves or 2 tea bags. Let steep for 3 to 5 minutes.
Pour in 1 cup of coconut milk and stir. Simmer on low for 2 to 3 minutes.
Stir in 1 tablespoon of coconut sugar for sweetness, adjust to taste.
Strain the chai into cups or mugs using a fine mesh strainer.
Garnish with ground cinnamon or star anise if desired. Serve hot or chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 300mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Whole spices enhance flavor, adjust sweetener to taste, and serve with snacks for a complete experience.

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